Suji Halwa Made Easy: Foolproof Recipe For Perfect Halwa Every Time
Different households have their unique ways of preparing suji halwa, but in this article, we bring you a simple and classic recipe to help you make the perfect suji halwa with ease.
Mar 7, 2025, 23:40 IST
Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals. In winter, hot halwa is sometimes enjoyed after meals for warmth and comfort. While there are many varieties of halwa, some of which are seasonal, suji (semolina) halwa remains an all-time favourite. This delicious dessert can be made quickly with just a few ingredients.
Here’s a foolproof recipe to make perfect Suji (Semolina) Halwa every time!
Ingredients:
1 cup suji (semolina)
¾ cup sugar (adjust to taste)
2 cups water (or milk for a richer taste)
½ cup ghee (clarified butter)
¼ teaspoon cardamom powder
8-10 cashews
8-10 almonds (sliced)
8-10 raisins
A pinch of saffron (optional)
Instructions:
Step 1: Roast the Suji
1. Heat ½ cup ghee in a pan on low-medium heat.
2. Add cashews, almonds, and raisins. Fry until golden brown. Remove and keep aside.
3. Add 1 cup suji and roast it in the same ghee, stirring continuously, until it turns light golden and releases a nutty aroma. (Tip: Keep stirring to avoid burning.)
Step 2: Prepare the Sugar Syrup
4. In another pot, heat 2 cups of water (or milk).
5. Add ¾ cup sugar and stir until fully dissolved.
6. Add cardamom powder and saffron (if using).
Step 3: Combine & Cook
7. Slowly pour the hot sugar syrup into the roasted suji, stirring continuously to avoid lumps.
8. Cook until the mixture thickens and the ghee starts separating from the sides.
9. Add the fried nuts and raisins, mix well.
Step 4: Serve & Enjoy!
10. Serve warm, garnished with more nuts or saffron strands.
Tips for the Perfect Halwa:
✔ Roast suji on low heat for the best texture and flavor.
✔ Use ghee generously for a rich, smooth halwa.
✔ Add warm water/milk, not cold, to prevent lumps.
✔ Adjust sugar according to taste.
Enjoy your delicious and foolproof Suji Halwa with chai or as a dessert! Let me know if you’d like variations like Kesari Halwa or Atta Halwa.