Methi Eid Ki Kheer
This Meethi Seviyan recipe is one of those unique sweet dishes which is made with whole wheat vermicelli (seviyan), milk, sugar, ghee, nuts and raisins. It is a dry variation, which is also popular as a dessert, during Eid festivities. There’s absolutely no fuss in making this vegetarian dish. Simply simmer the seviyan with the remaining ingredients until it becomes tender and thoroughly cooked. Enhance its richness by adding more nuts and dry fruits to it.
Mar 31, 2025, 19:33 IST
Seviyan is a type of thin vermicelli made from whole wheat flour, semolina, rice flour, cornstarch, millet flours or all-purpose flour. You can call it a type of pasta, but it is extremely thin with long strands.
Ingredients
1 cup rice bhigay huway
2 kg milk
1 & half cup sugar
badam pista for garnish
5 ilachi
Cooking Instructions
Doodh ko boil kar lay phir hath se mash kar Ke chawal add karay or pakay
Phir halki anch par pakay or musalsal chamach chalaty rahay takay kheer nechay na lag jaya.
Jab chawal gal jaya sugar add kar mazeed pakay thick hunay par badam pista add kar Ke thanda kar lay.
Kheer is ready